Cocktail receptions, seated dinners and buffets for companies, in Paris and across France. Everything is prepared in the Les Coltineurs kitchen, with the restaurant's produce and team.
Our most requested format for company events. Savoury and sweet bites, hot and cold, passed by our head waiters or served as a buffet.
Lobster can join as a bite if you wish.
Starter, main, dessert, plated as in the restaurant. For a board dinner, a seminar or an evening where people take their time.
Sharing dishes, seasonal plates, homemade desserts. Generous and unfussy, for seminar lunches and team parties.
No factory platters. What you serve comes out of the Les Coltineurs kitchen.
A tasting at the restaurant, with the chef, to fine-tune the menu.
Itemised, within 24 to 48 hours. What's included, what isn't.
A date, a headcount, an idea? That's enough to start.
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