A seminar where the food is good.
Breaks, lunches, buffets and a closing dinner, over one or several days. Le Homard Volant feeds your teams with the cooking of Les Coltineurs, in Paris and across France.
What we bring to your seminar
Your day's rhythm
Breaks and meals timed to your programme, no overruns.
Food that lasts the day
Generous without being heavy, seasonal, homemade.
The closing dinner
A proper seated dinner or a cocktail reception to end on a high.
Formats
Sweet, savoury, hot and cold drinks.
Sharing dishes, seasonal plates.
Seated dinner or cocktail reception.
Your questions
How many guests can you cater for?
From 2 to 300 guests, from a business dinner to a large company party.
Do you work outside Paris?
Yes, anywhere in France, from our base in Paris.
Do you cater for allergies and dietary requirements?
Yes. Tell us about allergies and diets (vegetarian, gluten-free…) in your request and the menu is adapted accordingly.
How quickly do you send a quote?
Within 24 to 48 hours of your request. The quote is itemised: what is included, what is not.
Answers before questions
- 24 to 48 h
- to receive your quote
- 2 to 300
- guests, from business dinner to big party
- All of France
- from our base in Paris
- 2 months
- is the ideal booking time, especially in December
- The venue
- don't have one? We'll find it
- Drinks
- champagne, wine and soft drinks, on quotation
A date, a headcount, an idea? That's enough to start.
Request a quote